Featured Wine & Food

From Dan’s Kitchen!

After spending over 25 years in the restaurant business, my husband, Dan, knows his way around the kitchen. You'll look sharp serving this at a dinner party!

Lemmon Pepper Pasta!

Needed:

16 medium sized shrimp

1 lemon

1 C of olive oil

1/2 C chopped broccoli , 1/2 C cut califlower, 1/2 C chopped onion, 2 cloves chopped garlic, 

1/2 C chopped zucchini, 1/2 C chopped carrots, 1/2 C sliced mushrooms, 1/4 C chopped red pepper

1 Can of artichoke hearts (quartered) 

4T of lemon pepper seasoning

1-8 0z pack of fettucini style noodles (fresh is best)

Fresh Parmesean or feta cheese

To Do:

Peel lemon and chop the peel very fine. Add to olive oil and let it sit for minimum of 24 hours.

Sautee the veggies for 5 minutes.  Stir in shrimp and let simmer for 5 more.

Cook pasta as indicated, drain.  Add veggie mixture and lemon pepper seasoning. Serves 4.

WINE?

Recommended either a Honig Sauvignon Blanc or other dry white wine. ENJOY!